Cod and haddock from sustainable waters, processed in a way that preserves taste, nutrition and quality
Skandi Seafoods operates primary processing facilities in China and Vietnam for cod and haddock from the Barents Sea.
It makes perfect logic. The best fish from the richest and cleanest fishing grounds handled and managed by experienced and careful staff in Asia, to give our customers’ customers healthy, tasty, and high-quality food at prices that deliver value to our customers.
Cod and haddock are recognized as quality fish all over the world, and we are proud to be part of a high-quality chain that brings top-end food to the consumers’ plates.
We process and sell fish to the most quality-conscious customers in the world.
Sustainability, traceability and quality are paramount, as is a responsible conduct.
If you are looking for the best of the best in processed fish, look no longer. Contact us for a proposal!
Skandi-Seafoods certified by the Marine Stewardship council.
From now on the blue Eco-label of the Marine Stewardship Council will be seen on all Skandi-Seafoods products.
The organization, founded in 1997, certifies all parts of the fishing industry, from fisheries and factories to restaurants and fish-and-chips shops, for sustainable fishing and seafood traceability.
The independent and non-profit organization Marine Stewardship Council has certified Skandi-Seafoods along with its operations in Qingdao, Vietnam and Hong Kong.
In addition, our major supplier Ocean Trawlers is certified as a fishery. This means that when partnering with Skandi-Seafoods, you have an unbroken chain of traceability and sustainability from the sea to the plate of the customer.